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| File | BRreu2932.jpg |
| Date | 14/01/2021 |
| Description | France, Reunion island (French overseas department), Saint Pierre, estate of the Isautier distillery, aging of old rums in the cellars between 6 and 14 months in new barrels then several years afterwards by batch in red barrels, Cyril Isautier director of the rums and punches branch of the Isautier group takes a sample with a pipette for tasting |
| Folio | From cane to rum in La Reunion |
| Author | ? Bertrand Rieger |
| Map | View/close geopositioning |
| Keywords | |
| Pixels | 3407 x 5119 |
| Jpeg | 3 530 Ko |
| Image | 51 095 Ko |
| Cm/300 dpi | 28.85 x 43.34 cm |