344/741 BRFve0620.jpg
| File | BRFve0620.jpg |
| Date | 17/05/2021 |
| Description | France, Charente, Bourg-Charente, restaurant La Ribaudière, Michelin-starred chef Thierry Verrat and his son Julien, preparation of Barbezieux poultry supreme in 2 cooking times, confit and grilled in barrel wood |
| Folio | the Flow Velo bicycle road |
| Author | (C) Bertrand Rieger |
| Map | View/close geopositioning |
| Keywords | |
| Pixels | 3406 x 5120 |
| Jpeg | 2 048 Ko |
| Image | 51 090 Ko |
| Cm/300 dpi | 28.84 x 43.35 cm |