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France, Moselle, Montenach, Auberge de la Klauss, Charles Keff, largest producer of foie gras in the Lorraine region and of all kinds of cooked meats (sausages, sleeves, duck breast, confit, terrines, patés, deer and wild boar)
France, Moselle, Montenach, Auberge de la Klauss, Charles Keff, largest producer of foie gras in the Lorraine region and of all kinds of cooked meats (sausages, sleeves, duck breast, confit, terrines, patés, deer and wild boar)
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38/107 BRLor0901.jpg

FileBRLor0901.jpg
Date22/09/2013
DescriptionFrance, Moselle, Montenach, Auberge de la Klauss, Charles Keff, largest producer of foie gras in the Lorraine region and of all kinds of cooked meats (sausages, sleeves, duck breast, confit, terrines, patés, deer and wild boar)
Folio Moselle various
Author(C) Bertrand Rieger
Map View/close geopositioning
Keywords
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Pixels5120 x 3405
Jpeg2 560 Ko
Image51 075 Ko
Cm/300 dpi43.35 x 28.83 cm