70/173 BRBou1822.jpg
| File | BRBou1822.jpg |
| Date | 04/09/2024 |
| Description | France, Cote d'Or, Dijon, area listed as World Heritage by UNESCO, International Cité of Gastronomy and Wine by architect Anthony Béchu, the gastronomic village, Meurette and Persillé, the corner of Burgundian chef Florent Colombo, revisited eggs in meurette |
| Folio | Dijon |
| Author | © Bertrand Rieger |
| Keywords | |
| Pixels | 5500 x 8250 |
| Jpeg | 4 015 Ko |
| Image | 132 935 Ko |
| Cm/300 dpi | 46.57 x 69.85 cm |